Thanks for your patience. The garden's coming along despite its near-abandonment this spring; we thought we were moving. Surprise! We're staying right here.
So we're eating the strawberries and the first three small tomatoes, and lots of lettuce. Even a few potatoes. The garlic's in and cured. I put a little bit of it in today's batch of chutney...because YES, it is plum season.
The camera's out of commission, so forgive the Photo Booth pix.
But the oh-my-gosh discovery of the week? Strawberry-ginger jam!
Let the canning begin.
