Green Bean Pickles

Green beans
White vinegar
Black peppercorns
Lemon

Wash and snip the ends from your green beans. Pack them tightly into sterilized jars, adding 1/2 tsp black peppercorns per pint jar, along with a generous strip of lemon rind (with as much of the white pith removed as practical). Fill with white vinegar and bathe in hot water for 5-10 minutes.