Farewell, June

Spent the last weekend in June canning, and looking with anticipation to the high days of summer: peaches are just coming in, and plums, blueberries, and local blackberries (rubus ursinus) are just around the corner. The farmer's market finally has more than lettuce and vegetable starts, so I bought some pickling cukes, picked some strawberries, and started in...



Yum: strawberry jam, peach jam, bread and butter pickles, pickled onion, rajas, pickled beets, pickled radishes.